Ever since I discovered Soan Papdi in Indra Cafe, Mysore, as a teenager, I am simply fascinated by this multilayered sweet that melts in your mouth. It is indeed a paradigm for all creation - a multilayered multiverse in which Bhagavan lives and breathes in His eternal Leela or sport!
This is what Perplexity.AI says:
Soan Papdi is a delicate, flaky Indian sweet made from besan (gram flour), maida (plain flour), ghee, and sugar syrup, flavored with cardamom and garnished with nuts. It is best enjoyed fresh during festivals like Diwali.
I have just christened this heavenly delicacy in Sanskrit:
सुवर्णमधुपर्पटिका
Don't forget to eat Soan Papdi during this Deepaavali!
🙏🙏🙏
